Happenings

Happenings

-Zagat Presents: A Taste of Long Island on the East River-
On Tuesday, November 22nd, The Water Club will host an exceptional event showcasing the Peconic Bay scallop and Long Island wines & producers.  The evening will begin with an hor d’oeuvre & sparkling cider reception followed by a sensational six course meal with paired wines.
Chef Aaron Bashy will discuss the menu and pairings throughout the evening.
EVENT MENU
PURCHASE YOUR TICKETS

-Check-in Deals-
Free side when you check-in to The Water Club with your mobile device:
Yelp  

-Oyster Hours-
$1.00 Naked Cowboy Oysters from Blue Island Shellfish Farms on
Wednesdays & Thursdays from 5pm-7pm, at the bar or in the dining room
Naked Cowboy Oysters

-The Famous Water Club Lobster Lunch-
Tuesday through Friday
lobster bisque + 1 1/4 lb lobster +  mashed potatoes O’Keeffe + dessert
= $35.00  (exclusive of tax, gratuity & beverage)

-Monthly Prix Fixe-
Each month Chef Aaron Bashy creates a new prix fixe lunch and dinner
menu of the finest and freshest ingredients.
No need to wait for restaurant week!
This Month’s Menu